The Biome Crowd™
Your skin is the largest organ, this much we know. But if you zoom in - really zoom in - what you may not know is that your skin is home to trillions of microorganisms, including beneficial bacteria, fungi, and viruses, all working together to create what we call the microbiome.01
Who's in the crowd
- PREBIOTICFood for the bacteria02
- PROBIOTICThe bacteria themselves03
- POSTBIOTICWhat the bacteria make05
At SKINPOSSIBLE™, we ferment live strains of probiotics with aloe vera, licorice root, papaya, and pineapple.
How the crowd comes together
Bio-fermentation is a scientific process that involves using innovative ingredients extracted from natural raw materials to ferment strains of microorganisms (like probiotics). Through fermentation, active ingredients undergo a breakdown into smaller molecules, enhancing their absorption. This is also how we access the benefits of prebiotics and postbiotics.04
- 01 · WE START WITH PLANTS02 · WE ADD THE MICROBES03 · THEY FERMENT TOGETHER04 · MOLECULES GET SMALLER
We make our formulas with live probiotics, which become shelf stable once the fermentation process is complete. The skin benefits are realised during the fermentation process.
We use the fermented cultures to formulate the products, not a filtered extract. Under the scientific consensus definition, a filtrate without cell components is not a postbiotic at all. 05
Every ingredient must earn its place
What we put into our formulations is equally as important as what we keep out. We combine bio-fermentation with high quality plant based ingredients to produce the prebiotics, probiotics and postbiotics, and leave out Possibly Problematic™ ingredients — so you can have your best, glowing complexion.
WHAT THE RESEARCH SAYS ABOUT MICROBIOME SKINCARE
- 01BYRD, A. L., BELKAID, Y. & SEGRE, J. A. (2018). THE HUMAN SKIN MICROBIOME. NATURE REVIEWS MICROBIOLOGY 16, 143–155. doi.org/10.1038/nrmicro.2017.157
- 02GIBSON, G. R. ET AL. (2017). ISAPP CONSENSUS STATEMENT ON THE DEFINITION AND SCOPE OF PREBIOTICS. NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY 14, 491–502. doi.org/10.1038/nrgastro.2017.75
- 03HILL, C. ET AL. (2014). ISAPP CONSENSUS STATEMENT ON THE SCOPE AND APPROPRIATE USE OF THE TERM PROBIOTIC. NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY 11, 506–514. doi.org/10.1038/nrgastro.2014.66
- 04PÉREZ-RIVERO, C. & LÓPEZ-GÓMEZ, J. P. (2023). UNLOCKING THE POTENTIAL OF FERMENTATION IN COSMETICS: A REVIEW. FERMENTATION 9(5), 463. doi.org/10.3390/fermentation9050463
- 05SALMINEN, S. ET AL. (2021). ISAPP CONSENSUS STATEMENT ON THE DEFINITION AND SCOPE OF POSTBIOTICS. NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY 18, 649–667. doi.org/10.1038/s41575-021-00440-6
- 06ZIEMLEWSKA, A. ET AL. (2025). ENHANCING THE COSMETIC POTENTIAL OF ALOE VERA GEL BY KOMBUCHA-MEDIATED FERMENTATION: PHYTOCHEMICAL ANALYSIS AND EVALUATION OF ANTIOXIDANT, ANTI-AGING AND MOISTURIZING PROPERTIES. MOLECULES 30(15), 3192. doi.org/10.3390/molecules30153192
- 07FEI, W., NODA, M., DANSHIITSOODOL, N. & SUGIYAMA, M. (2024). SKIN ANTI-AGING EFFICACY OF A LACTOBACILLUS PLANTARUM GT-17F FERMENTED DENDROBIUM OFFICINALE INGREDIENT: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL STUDY. COSMETICS 11(1), 26. doi.org/10.3390/cosmetics11010026
- 08ALBOUY, M. ET AL. (2023). SKIN-PROTECTIVE BIOLOGICAL ACTIVITIES OF BIO-FERMENTED AFRAMOMUM ANGUSTIFOLIUM EXTRACT BY A CONSORTIUM OF MICROORGANISMS. FRONTIERS IN PHARMACOLOGY 14, 1303198. doi.org/10.3389/fphar.2023.1303198
THESE ARE EXTERNAL REFERENCES AND NOT STUDIES CONDUCTED BY SKINPOSSIBLE™.
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